Wuma Renshen Wine
Wuma Renshen Wine—originally named "Wuma Wine"
[Drug Composition] Black sesame ten liang, Ginseng, Saposhnikovia divaricata, Poria, Fine cinnamon, Sichuan pepper (roasted, sweat-extracted), Astragalus membranaceus, Angelica sinensis, Achyranthes bidentata, Platycodon grandiflorum, each one and a half liang; Dried Rehmannia, Salvia miltiorrhiza, Yam, Alum (calcined), each three liang; Cornus officinalis, Ligusticum chuanxiong, each two liang; Ephedra (without joints), White atractylodes, each two and a half liang; Acanthopanax bark, fresh ginger, each five liang; Jujube, Casein powder (separately packed in small bag), each two liang
[Function and Indications] Treat extreme deficiency of tendons, mental depression with excessive sorrow, abdominal pain, spleen-stomach deficiency-cold, pain in the ten fingernails, limb cramping, difficulty in movement, frequent cramps, tongue curling, testicular retraction, pale lips, sallow complexion, poor appetite.
[Dosage and Administration] Warmly take three he (approximately 15ml) each time, twice daily.
[Preparation Method] Coarsely chop the herbs, soak together with two dou five sheng of clear wine for five nights.
[Source] Song Dynasty, "San Yin Ji Yi Bing Zheng Fang Lun"