🌿 Folk Prescriptions

Xia Ying Gong Wine
[Drug Composition] Fang Feng (finely sliced), Bie Xian, Qiang Huo, Qin Jiao, Cow Knee, Tortoise Shell, Tiger Bone, Jie Geng, Late Silkworm Larvae (stir-fried yellow), each 2 taels, Cang Er (remove thorns, crush, stir-fry with butter) 5 sheng, Dried Eggplant Root (wash, slice, steam), 8 taels, Goji Berries (stir-fried), 5 taels
[Function and Indications] Treats wind disorders, eliminates all types of wind toxins, dampness, bi syndrome, and paralysis.
[Dosage and Administration] Take one cup each in the morning, at noon, and on an empty stomach daily; maintain a constant feeling of warmth from alcohol. Continue for one month.
[Preparation Method] The twelve herbs are soaked in three dou of good wine, placed in a sealed bottle, left for 14 days. The bottle mouth must not face the face, to prevent wine vapor from affecting the head and eyes.
[Source] Ming Dynasty · *Prescriptions from the Universal Medical Bureau*