All Wind Disorders—Infused Tiger Bone Wine
Infused Tiger Bone Wine
[Drug Composition] Fang Feng 2 taels, Qin Jiao 2 taels, Bi Xie 2 taels, Qiang Huo 2 taels, Tiger Bone 2 taels, Sichuan Cow Knee 2 taels, Tortoise Shell 2 taels, Late Silkworm Larvae 2 taels, Goji Berries 5 taels, Cang Er 4 taels, Sichuan Aconite 2 taels, Pine Knot 2 taels, Dang Gui 2 taels
[Function and Indications] Specifically treats all wind-related disorders.
[Dosage and Administration] Drink one cup each in the morning, afternoon, and early morning daily; do not let the medicinal effect cease. When the condition is cured, dry the herbs and grind into powder, mix with wine paste to make pills the size of sesame seeds. Take 30–50 pills each time, on an empty stomach, washed down with good wine.
[Preparation Method] Crush all herbs finely, place in a jar with one dou of ash-free wine, seal tightly, leave for 14 days before opening.
[Source] Ming Dynasty · *Classification of Medical Formulas*