🌿 Folk Prescriptions

Black Chicken Wine Preparation
[Drug Composition] One black chicken (first raised in a cage, fed 5 sheng of hemp seeds, then slaughtered; remove feathers and internal organs, thoroughly washed and dried; chop meat finely; burn feathers to ash, also used in brewing); three taels of Notopterygium, one to two taels of Cinnamon Heart, four taels of Eucommia (shoots removed), two taels of Ligusticum, three taels of Aconite (roasted, skin and umbilicus removed), three taels of Saposhnikovia (apical root removed), three taels of Coix Seed, four taels of Prepared Rehmannia, six taels of Black Snake (skin and bones removed, slightly roasted until yellow), soaked in wine, five taels of Clematis, three taels of Dendrobium (roots removed), five taels of Tiger Leg Bone (coated with butter, slightly roasted until yellow), two taels of Angelica, five taels of Styrax, four taels of Salvia, one to two taels of White Amber Resin, one to ten taels of Lycium Bark, ten taels of Schisandra, ten taels of Millettia, ten taels of Pine Knot
[Function and Indications] Treats wind-related disorders.
[Dosage and Administration] Drink three to four cups daily, at any time.
[Preparation Method] All herbs finely chopped and mixed evenly, boiled with two shi of water until reduced to five hu, then combined with yeast as per normal wine-making process until fermentation completes.
[Precautions] Avoid raw cold food, toxic, slippery, or wind-aggravating substances.
[Source] Song Dynasty·"Taiping Sacred Benefit Formula"