Limb Numbness—Herba Cicadae and Rhizoma Cibotii Wine
Herba Cicadae and Rhizoma Cibotii Wine—originally named "Herba Cicadae Wine"
[Drug Composition] Herba Cicadae, Rhizoma Cibotii, Datura Flower (raw), Aconite Root (raw), Prepared Aconite (raw), each three liang; Radix Aconiti Lateralis Praeparata (raw) one liang
[Function and Indications] Treats both acute and chronic wind-dampness, limb numbness, impaired mobility, or stiffness and swelling, or with withered appearance.
[Dosage and Administration] Initially take half a small cup; increase if no effect, until the desired response is achieved.
[Preparation Method] Cut all herbs into small pieces, place in a silk bag, soak in one dou of wine. Soak for eight to nine days in winter, five to six days in summer.
[Caution] Avoid pork and cold water.
[Source] Tang Dynasty, "Qianjin Yifang"