Folk Remedies for Colds
Folk Remedy One
Ingredients: Ginger 10 grams, green onion white 15 grams, white radish 150 grams, brown sugar 20 grams.
Preparation: Decoct and take orally. After consumption, slight sweating occurs, significantly relieving symptoms.
Effectiveness: Releases exterior, dispels cold, warms the center, transforms phlegm. Indicated for colds with aversion to cold, cough with abundant phlegm.
Folk Remedy Two
Ingredients: Perilla leaf 10 grams, ginger 10 grams, tangerine peel 12 grams, brown sugar 20 grams.
Preparation: Decoct and take orally.
Effectiveness: Releases exterior, disperses wind, dries dampness, transforms phlegm. Indicated for colds with fever, cough with abundant phlegm.
Folk Remedy Three
Ingredients: Schizonepeta 10 grams, perilla leaf 10 grams, ginger 15 grams, brown sugar 20 grams.
Preparation: Decoct and take orally, twice daily.
Effectiveness: Releases exterior, dispels wind, regulates qi, broadens the chest. Indicated for wind-cold common cold, headache, sore throat.
Folk Remedy Four
Ingredients: Honeysuckle 15 grams, bamboo leaf 9 grams, mulberry leaf 6 grams, sugarcane 100 grams, white sugar 20 grams, white radish 120 grams.
Preparation: Decoct and take orally.
Effectiveness: Clears heat, detoxifies, reduces inflammation, relieves pain. Indicated for colds with fever, sore throat.
Folk Remedy Five
Usage: Mulberry leaf 6 grams, chrysanthemum 10 grams, bamboo leaf 10 grams, mint 6 grams, fermented soybean 10 grams.
Preparation: Decoct and take orally.
Effectiveness: Disperses wind, clears heat. Indicated for wind-heat common cold, fever, headache.
Folk Remedy Six
Effect: Perilla leaf 6 grams, schizonepeta 10 grams, hawthorn 10 grams, rock sugar 20 grams.
Preparation: Decoct and take orally, twice daily.
Effectiveness: Releases exterior, dispels cold. Indicated for wind-cold common cold, joint pain throughout the body.
<Folk Remedies for Colds>