Folk Remedy for Heatstroke 10
[Ingredients] 20 grams each of Coptis chinensis, Amomi fructus, 15 grams of Evodia rutaecarpa, 30 grams each of White Peony Root and Shenqu (Fermented Medicinal Mixture), and Stir-fried Atractylodes.
[Preparation and Administration] Decoct in water and take orally.
[Indications] Damp-heat invading the spleen in heatstroke.<Heatstroke>