Homemade Medicinal Eggs for Liver Disease
• Bran-Honey Egg: 2 eggs, 100g bran, 50g honey. First, boil bran with 2 bowls of water until reduced to 1 bowl, strain out residue, then add eggs and honey, cook until done. Consume once daily. Effective for acute icteric hepatitis with main symptom of poor appetite.
• Shouwu Jujube Egg: 20g Polygonum multiflorum, 10 jujubes, 2 eggs. Add adequate water, boil until reduced to 1 bowl, strain out residue, add seasoning, drink soup and eat egg. Consume once daily, 20 days constitute one course. Effective for chronic hepatitis and cirrhosis patients.
• Gardenia Root Egg: 30g Gardenia root, 2 eggs. Boil with water for half an hour, strain out residue and eggshells. Consume one dose daily, divided into two portions. Effective for damp-heat jaundice, presenting with fever, bitter taste in mouth, thirst.
• Yinchen Egg: 60g Artemisia capillaris, 2–3 eggs. Boil together until eggs turn black. Consume as desired, no fixed duration—continue until cured. Effective for acute icteric hepatitis, presenting with yellow skin, yellow eyes, yellow urine, fatigue.