Six Methods of Using Tomatoes for Healing
Six Methods of Using Tomatoes for Healing
Preventing Cancer
Tomatoes are not only highly nutritious but also possess strong heat-clearing and detoxifying properties, capable of inhibiting abnormal cell changes. Eating 1–2 fresh ripe tomatoes daily can help prevent cancer and assist in cancer treatment.
Treating Hypertension
Each morning, eat 1–2 ripe tomatoes dipped in rock sugar—this significantly lowers blood pressure.
Treating Anemia
Consume one tomato, one apple, and 15 grams of sesame seeds together—do this 1–2 times daily. Long-term use can help treat anemia.
Treating Ulcers
For mild peptic ulcers, mix half a cup of freshly squeezed tomato juice with half a cup of potato juice, drink twice daily (morning and evening), continue for 10 days—ulcers will heal.
Treating Hepatitis
Take one spoonful of diced tomatoes, half a spoonful each of chopped celery, shredded carrot, and pork fat, mix into boiling rice porridge, cook until soft, add salt and monosodium glutamate as needed—excellent for treating hepatitis.
Reducing High Fever
Mix equal parts tomato juice and watermelon juice, drink every hour—can effectively reduce high fever.