Green Bean Tea for Influenza
Ingredients: 50 grams green beans, 5 grams green tea, 15 grams rock sugar.
Preparation Method: Wash green beans, crush them, mix with tea and sugar in a bowl, pour boiling water over, steep for about 20 minutes. Drink as tea.
Function: Clears heat and detoxifies.
Indications: Influenza presenting with sore throat and feverish cough. Also used for influenza prevention.<Influenza>