🌿 Folk Prescriptions

[Ingredients] Ligusticum 10 grams, nine fragrant bug 15 grams, Corydalis 15 grams, duck meat 500 grams.
[Preparation] Clean duck meat, rub lightly with salt to allow flavor to penetrate. Wash and place Ligusticum, nine fragrant bug, and Corydalis in a bowl, add sufficient water, steam over water for about 30 minutes, then filter out residue and retain the liquid. Place duck meat in a large bowl, pour the medicinal liquid over it, steam again over water until duck is tender. Add a few drops of vinegar before eating to improve taste.
[Usage] Drink soup and eat meat.
[Efficacy] Regulates liver qi, activates blood, disperses stasis, relieves pain—suitable for abdominal and gastric pain caused by stagnation of liver and stomach qi.
[Note] Duck meat contains protein, fat, calcium, phosphorus, iron, riboflavin, etc., beneficial for nourishing deficiency and replenishing blood, harmonizing stomach. Ligusticum relieves smooth muscle spasm. Corydalis activates blood and qi, relieves pain, effective for pain from any cause involving blood and qi stagnation. Nine fragrant bug is a stimulating tonic that regulates qi and relieves pain, suitable for abdominal and gastric pain due to liver and stomach qi stagnation.