Two-Bean Porridge
[Ingredients] White kidney beans 50 grams, mung beans 50 grams, rice 100 grams, a little sugar.
[Preparation] Wash white kidney beans, mung beans, and rice, boil together into porridge, add sugar to taste.
[Usage] Eat warm as accompaniment to meals.
[Action] Clears summer-heat and harmonizes the center. Suitable for children with summer-dampness causing imbalance of spleen and stomach, manifesting as vomiting, diarrhea, and thirst.
[Comment] White kidney beans clear summer-heat and dampness, strengthen spleen and harmonize the center. Combined with mung beans, they clear summer-heat, relieve irritability, generate body fluids, and quench thirst. Cooking into porridge enhances moisturizing effect. Pleasant aroma, safe for regular consumption.