Kelp Stewed Crucian Carp
[Ingredients] Kelp 20 grams, one crucian carp, ginger, green onion, Sichuan pepper, oil, salt, cooking wine, monosodium glutamate, all in appropriate amounts.
[Preparation] Soak kelp in water, cut into strands. Clean the live crucian carp by removing gills and internal organs, keeping the scales. Fry in oil until slightly yellow, add a little salt, ginger, green onion, Sichuan pepper, and cooking wine. Add kelp strands and stew for 40 minutes. Add monosodium glutamate for seasoning.
[Usage] Divide into two portions and consume as part of meals.
[Effects] Dissipates phlegm, softens hard masses, strengthens spleen, promotes diuresis. Useful for gastric cancer.
[Comment] Kelp is salty and cold; it dissipates phlegm, promotes urination, softens hardness, and disperses nodules. Kelp is also known as kelp, an excellent anti-cancer food. Crucian carp is sweet and warm, strengthening the spleen and promoting diuresis, warming the middle energizer and regulating qi, treating nausea and vomiting. This medicinal diet both combats cancer and alleviates nausea and vomiting caused by gastric cancer.