Crispy Fried Rose Petals
[Ingredients] 100 grams of fresh rose petals, 400 grams of flour, 3 eggs, 200 grams of milk, 100 grams of sugar, a pinch of salt, 50 grams of salad oil, appropriate amount of yeast.
[Preparation] Beat egg whites and yolks together with sugar and milk until smooth, then gradually add flour, oil, salt, and yeast, stirring lightly into a batter. Whip egg whites until foamy, then mix into the batter. Marinate petals with sugar for half an hour, then mix into the batter. Scoop batter into hot oil at medium temperature and fry until golden crisp.
[Usage] Consume as breakfast, dinner, or snack.
[Function] Regulates liver qi, relieves depression, activates blood and regulates menstruation. Suitable for prolonged menstruation due to blood stasis.
[Note] Rose petals activate blood and regulate menstruation, treating menstrual disorders, chest and abdominal distension, irritability, and nausea caused by liver qi stagnation and blood stasis.