🌿 Folk Prescriptions

250 grams of fresh oyster. Clean thoroughly, marinate with yellow wine, salt, green onion, and ginger for half an hour, then grill over fire until cooked. Consume as a side dish.
The health benefits of oysters have been recorded since ancient times. In the Ming Dynasty's "Compendium of Materia Medica," it is stated: "Oyster has a sweet, warm taste, non-toxic. Boiled, it treats deficiency and regulates the middle energizer... Roasted, it is delicious and makes the skin fine and beautiful." Ancient Japanese texts also record that oysters are "sweet and warm, non-toxic, clear internal heat in the spleen and stomach, stop sweating, relieve thirst, detoxify alcohol, nourish yin and blood, and after long-term consumption, make the skin delicate." The beauty-enhancing effect of oysters stems from their content of proteins, carbohydrates, unsaturated fatty acids, vitamins, and trace elements such as zinc, copper, iodine, and selenium—nutrients that both strengthen the body and benefit the skin.
Although oysters are nutritionally rich, people far from coastal areas often find it difficult to obtain them. To allow more people to benefit, scientists from China and Japan jointly developed "Oyster Essence." Oyster Essence is produced through advanced processing techniques, extracting effective components from oysters, preserving their nutritional value while enhancing absorption by the human body.
<Blood Nourishing Formula>