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Goji Berry Slipped Pork Tenderloin Slices

Pork tenderloin 250g, goji berries 50g, rehydrated wood ear mushrooms, bamboo shoots, peas each 25g, egg white 1 piece, seasonings as needed. Half of the goji berries are boiled using extraction method to obtain 25ml concentrated juice; the other half is steamed until soft. Remove white sinew from pork tenderloin, slice, marinate with egg white, water starch, and salt. Heat wok, add vegetable oil, when warm, add pork slices and stir-fry until loose and fully cooked, drain oil. Reheat wok, add lard, heat oil, stir-fry green onion, garlic, ginger, add refined salt, rice vinegar, cooking wine slightly, one spoonful of clear soup, goji berry concentrate, steamed goji berries, lay pork slices down, stir well, thicken with light slurry, add monosodium glutamate. Function: Nourish yin, supplement blood, improve eyesight, enhance vitality. Suitable for physical weakness, fatigue, blood deficiency dizziness, palpitations, kidney deficiency impotence, lower back pain, etc. Commonly used for anemia, low sexual function, neurasthenia, diabetes, etc.<sup>tonic formula</sup>

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