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Goji Berry and Longan Stewed Cat Meat

Cat meat 1250g, lean pork 150g, goji berries 15g, longan flesh 10g, sugarcane 90g, chicken clear broth 1250g. Chop cat meat and pork into chunks; wash goji berries and longan flesh with warm water. Split sugarcane and cut into 4 sections. Heat 60g lard in pot, add green onion and ginger, stir until aromatic, add cooking wine, then add water and cat meat, boil and skim off scum. After cat meat is thoroughly cooked and shrunk, remove and rinse with warm water. Boil pork in boiling water until clean. Place cat meat, pork, all ingredients into a soup bowl, add chicken broth, salt, wine, green onion, ginger, steam until tender in steamer. Remove green onion, ginger, sugarcane, and pork, add monosodium glutamate and ground black pepper. Serve with meals, eat as desired. Function: Nourish blood, unblock meridians, nourish yin, supplement kidneys. Suitable for anemia, poor appetite, mental fatigue, lymph node tuberculosis, thrombocytopenic purpura, etc.<sup>tonic formula</sup>

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