[Ingredients] Ground peanut skin 12g.
[Preparation] Blanch peanuts with hot water, peel off skins, dry in sun, grind into powder.
[Usage] Take 6g each time, dissolve in warm water, twice daily.
[Function] Nourish blood, stop bleeding. Suitable for patients with aplastic anemia and bleeding conditions.
[Comment] Experiments confirm that peanut skin can counteract fibrinolysis, promote bone marrow hematopoietic function, increase platelet count, showing significant efficacy in bleeding and anemia caused by bleeding. Peanut skins are easily accessible and convenient to obtain, suitable for long-term consumption.
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