🌿 Folk Prescriptions

600 grams chicken breast, 1000 grams fresh chrysanthemum petals, 3 eggs, 150 grams chicken broth, 3 grams salt, 3 grams sugar, 20 grams yellow wine, 2 grams white pepper powder, 3 grams sesame oil, 20 grams ginger, 20 grams scallions, 50 grams water starch, 20 grams cornstarch. Remove skin and tendons from chicken breast, slice thinly, marinate with egg white, salt, yellow wine, monosodium glutamate, white pepper powder, and cornstarch. Wash chrysanthemum petals and rinse with cold water. Cut ginger and scallions into fingernail-sized pieces. In a small bowl, mix chicken broth, sugar, white pepper powder, monosodium glutamate, salt, water starch, and sesame oil to make a sauce. Heat 1000 grams lard in a wok until medium-hot, add chicken slices, stir-fry until separated, then remove and drain. Reserve 50 grams oil, heat until medium-hot, sauté ginger and scallions briefly, add chicken slices, pour in yellow wine, stir-fry, add sauce, toss quickly, then add chrysanthemum petals, stir until blended, serve with meals. Function: nourishes the five zang organs, dispels wind, brightens eyesight, nourishes blood, and beautifies complexion. Suitable for boils, carbuncles, red eyes due to wind-fire, hypertension-related dizziness.<Nourishing Formula>