September Meat Slices
100 grams fresh chrysanthemum petals, 600 grams lean pork, 3 eggs, 150 grams chicken broth, 3 grams salt, 3 grams white sugar, 20 grams Shaojiu (Shaoxing wine), 2 grams white pepper powder, 3 grams sesame oil, 20 grams ginger, 20 grams scallions, 50 grams wet starch. Trim skin and tendons from pork, slice thinly; wash chrysanthemum petals; cut ginger and scallions into fingernail-sized pieces. Marinate pork slices with egg white, salt, Shaoxing wine, monosodium glutamate, white pepper powder, and starch. Mix salt, white sugar, chicken broth, white pepper powder, monosodium glutamate, wet starch, and a little sesame oil into a sauce. Heat 1000 grams lard in a wok until medium-hot, add meat slices, stir-fry until separated, then transfer to a colander to drain oil. Return wok to heat, add 50 grams cooked oil, heat until medium-hot, sauté ginger and scallions briefly, pour in the sauce, stir-fry briefly, add chrysanthemum petals, toss until evenly mixed, serve at will. Function: dispels wind, brightens eyesight, nourishes blood, prolongs life. Suitable for headaches and dizziness due to deficiency wind, dry and blurry eyes. This dish can serve as dietary support for patients with hypertension and coronary heart disease. Regular consumption by weak individuals or healthy people promotes physical fitness and longevity—especially suitable for middle-aged and elderly people.<Nourishing Formula>