Ox Tripe Citrus Aurantium Amomum Soup
Ox tripe 250 grams, stir-fried Citrus aurantium 10–12 grams, Amomum 2 grams. Boil all ingredients together until tripe is tender. Drink the soup and eat the tripe. Efficacy: tonifies qi, strengthens the spleen, eliminates stagnation, and relieves fullness. Suitable for spleen-stomach weakness with postprandial epigastric distension, gastric ptosis, etc.
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