Ginseng Steamed Black-Boned Chicken
Ginseng 10 g, one clean black-boned chicken, a little salt. Soak ginseng until soft, slice it, place inside chicken cavity, put in clay pot, add salt, steam over water until chicken is tender. Eat meat and drink soup, two to three times daily. Functions: Invigorating Qi and arresting bleeding. Suitable for various Qi deficiency conditions, especially early menstruation due to Qi deficiency, heavy flow with pale color and thin consistency, etc.<Tonic Formula>