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Ginseng Pigeon Egg Soup

🔑 Keywords: Healthcare · Invigorating Qi and Blood
Ginseng 6 g, pigeon eggs 3 pieces. Decoct ginseng in water, then cook pigeon eggs. Eat one egg and drink the soup each time, three times daily. Functions: Invigorating Qi and nourishing Yin. Suitable for convalescence phase after whooping cough.<Tonic Formula>
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