Milk Rice Porridge
500 grams of milk, 100 grams of glutinous rice. Cook glutinous rice into porridge, add milk near the end, mix well, and cook slightly more. Consume on an empty stomach. Functions: Tonify deficiencies, nourish lungs and stomach, generate body fluids, moisten intestines. Suitable for yin deficiency damage, regurgitation, dysphagia, diabetes, constipation.<sup>Supplemental Formula</sup>