🌿 Folk Prescriptions

750 grams goose meat, 50 grams longan flesh, 15 grams each ginger and green onion, 150 grams potato, 40 grams cooking wine, 5 grams refined salt, 10 grams caramel color, 10 grams soy sauce, 2 grams each pepper powder and monosodium glutamate, 750 ml cooking oil (actual usage 75 ml), 15,200 grams meat broth. Clean goose meat, blanch in boiling water to remove blood, cut into 4 cm cubes. Clean ginger and smash, clean green onions whole. Peel and cut potato into dice. Heat cooking oil in wok until seven-tenths hot, fry goose meat until golden brown, then remove. Fry potato for 3 minutes. Add 50 ml cooking oil, heat, then add ginger and green onions, followed by cooking wine, salt, soy sauce, pepper powder, caramel color. Add goose meat, bring to boil over high heat, reduce to low heat. When goose meat is six-tenths cooked, add potato and cook until tender. Remove ginger and green onions, reduce sauce, plate. <Moisturizing>