Chrysanthemum Tea
[Ingredients] 15g wild chrysanthemum, 20g rock sugar.
[Preparation] Take wild chrysanthemum, pour boiling water over it, steep for 10 minutes, then dissolve rock sugar.
[Usage] Two doses daily, drink as tea, continue until flavorless.
[Effects] Clears heat and detoxifies, cools blood, improves vision. Used for prevention and treatment of nasopharyngeal cancer.
[Comment] Wild chrysanthemum is sweet, bitter, slightly cold; clears heat and detoxifies, treats toxic abscesses and skin sores. Modern research confirms antibacterial, antiviral, and anticancer effects. Rock sugar is sweet and cool, moistens dryness and improves taste, cooling the drink further to enhance heat-clearing effect.