Eel Soup
[Ingredients] Unlimited amount of eel.
[Preparation] Remove intestines and internal organs from eel, cut into pieces, wash thoroughly, cook with water until done, season appropriately.
[Usage] Eat meat and drink soup.
[Benefits] Tonic for deficiency, unblocks blood flow, supports strength.
[Indications] Used for treating internal hemorrhoidal bleeding, rectal prolapse, uterine prolapse.
[Notes] Eels nourish qi and blood, strengthen tendons and bones, expel wind-dampness. Used for physical weakness, qi-blood deficiency, diabetes, postpartum lochia retention, dysentery with pus and blood, hemorrhoidal bleeding, wind-cold-damp arthralgia, foot weakness.