Winter Melon Meat Steamed Buns
[Ingredients] 850g flour, 150g starter dough, 100g pork, 750g winter melon, 14g soy sauce, 10g ginger, 10g green onions, 8g salt, 3g monosodium glutamate, 5g sesame oil, and appropriate amount of alkali.
[Preparation] Mix flour, starter dough, and warm water, knead, let ferment, then add alkali to neutralize sourness. Chop pork into paste, mix with soy sauce, monosodium glutamate, sesame oil, green onions, and ginger. Peel winter melon, chop finely, mix with a little salt, wrap in gauze, squeeze out excess water, then mix into pork filling. Shape buns.
[Usage] Place shaped buns in steamer, steam over high heat for 20 minutes. Can be used as staple food.
[Efficacy] Promotes diuresis, reduces edema, clears heat, relieves thirst, and tonifies the center.
[Note] Winter melon has strong diuretic and heat-clearing effects, so winter melon meat buns help achieve lightness and physical fitness.