Lamb
[Name] Lamb, roasted lamb, fine wool lamb, green lamb.
[Taste and Nature] Sweet, hot.
[Meridian Tropism] Enters the spleen, stomach, kidney, and heart meridians.
[Function]
1. Warmly tonifies the spleen and stomach: Used to treat symptoms caused by spleen-stomach deficiency-cold such as reverse belching, emaciation, and cold aversion.
2. Warmly tonifies liver and kidneys: Used to treat symptoms due to kidney yang deficiency such as soreness and cold pain in waist and knees, impotence.
3. Nourishes blood and warms the channels: Used for abdominal cold pain after childbirth due to blood deficiency and cold in the channels.
[Composition] Contains protein, fat, water, calcium, phosphorus, iron, vitamin B1 and B2, niacin. The composition ratios vary depending on different meat parts and the degree of fatness.
[Note]
1. Contraindicated in cases of fever due to external pathogenic invasion or damp-heat conditions, dry mouth and throat, sore throat, toothache, bad breath, yellow thick phlegm cough, thirst with preference for cold drinks, constipation, dark urine, etc.
2. Should not be consumed with pumpkin; doing so may easily cause Qi stagnation and fullness leading to illness.
3. Contradicts Pinellia ternata and Acorus tatarinowii. Avoid using copper utensils.