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Duck

🔑 Keywords: Health Food Recipe
[Name] Duck, white duck meat.
[Taste and Nature] Sweet and salty taste, slightly cold nature.
[Meridian Tropism] Enters the spleen, stomach, lung, and kidney meridians.
[Function] Nourishes the stomach, nourishes yin, promotes diuresis and reduces swelling. Used for chronic fatigue with low-grade fever, dry cough with little phlegm, dry throat, edema, and difficulty urinating.
[Composition] Protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, B2, niacin, etc.
[Note] Not suitable for individuals with weak spleen-stomach yang, unresolved external pathogenic factors, or diarrhea.

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