Ingredients: One hen, 100g rice. Preparation: Clean the chicken thoroughly, concentrate the chicken broth, then use the original broth to cook rice in portions. Boil over high heat first, then simmer over low heat until porridge is thick. Usage: Consume at breakfast and dinner, warm, and eat. Efficacy: Nourishes the five zang organs, tonifies qi and blood.
Indication: Suitable for elderly weak individuals, post-illness, postpartum emaciation, and all conditions due to qi and blood deficiency. Caution: Avoid consumption when suffering from wind-cold or fever.<anemia>