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Three Wonderful Ways to Enjoy Watermelon

🔑 Keywords: Pharmacological Diet · Watermelon, sweet and cold in nature, is one of the best fruits for relieving summer heat. Besides clearing heat and quenching thirst, it can also be processed into various delicious dishes.<br>Watermelon Ice Cream<br>[Ingredients]<br>1 whole watermelon (about 2500g), 100g canned mandarin oranges, 100g canned pineapple, 100g canned lychee, 350g sugar, 2.5g osmanthus.<br>[Preparation Steps]<br>1. Wash the entire watermelon. Cut a ring around 1/4 of the top, remove the lid, scoop out the flesh, and carve patterns onto the rind.<br>2. Remove seeds from watermelon flesh, cut into 3-fen cubes. Similarly cut pineapple and lychee into 3-fen cubes.<br>3. Place aluminum pot on stove, add 1250ml water, boil sugar, skim off foam, add osmanthus. After boiling, strain and cool the syrup, then refrigerate. Place watermelon, pineapple, lychee, and mandarins into the watermelon container, pour chilled sugar syrup over them to complete.<br>[Features]<br>Cool, sweet, fragrant. Functions: clear heat, relieve restlessness, quench thirst, promote urination. Used for summer heat, irritability, thirst, heat-induced fluid depletion, dry mouth, mental agitation, and difficulty urinating.<br>Watermelon Rind Braised Pork<br>[Ingredients]<br>Watermelon rind, pork belly, star anise, soy sauce.<br>[Preparation Steps]<br>1. Wash pork belly, cut into chunks; cut watermelon into small pieces, remove rind (retain more red flesh).<br>2. Place watermelon rind and pork belly in a pot, add water, star anise, soy sauce, simmer over medium heat for 30–40 minutes.<br>[Features]<br>Cool and refreshing, not greasy. Watermelon rind absorbs flavor well, pork becomes tender.<br>Jade Carp<br>[Ingredients]<br>250g watermelon rind, 50g poria skin, 1 crucian carp (about 500g), light soy sauce, vinegar, salt, monosodium glutamate, 2 tablespoons salad oil.<br>[Preparation Steps]<br>1. Wash watermelon rind, peel off outer green hard layer, cut into diamond-shaped pieces. Wash poria skin and crucian carp.<br>2. Heat wok, add oil, fry crucian carp slightly, then add light soy sauce and vinegar, cover and steam briefly.<br>3. Add watermelon rind, poria skin, and 1.5 cups of water, simmer over low heat until flavors absorb. Finally add salt and monosodium glutamate, ready to serve.<br>[Features]<br>Replenishes deficiency, removes dampness, clears heat, reduces jaundice.

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