Medicinal Wine Is Not a Panacea, 10 Types of People Should Avoid Drinking
Medicinal wine is best for promoting blood circulation, improving weak constitution, replenishing energy, preventing aging, and enhancing metabolism. Therefore, it is most suitable for people in a sub-health state who wish to strengthen their immunity.
However, since medicinal wine is made by soaking herbs in alcohol, certain individuals should avoid drinking it, such as those with severe illness, fever, or hyperactive conditions. This includes people suffering from bleeding disorders, inflammation, respiratory diseases, bronchitis, hepatitis, ulcers, tuberculosis, stomatitis, hypertension, and various cancers—10 types of people should not consume medicinal wine.
Drink small amounts divided into two or three times daily.
Everyone knows that drinking large quantities of alcohol regularly is harmful to health. Since medicinal wine also contains alcohol, moderate consumption is necessary to achieve beneficial effects. The general guideline is to drink 40 to 100 ml per day, divided into two to three servings, such as before meals or between meals.
Add sweetening agents to make medicinal wine more palatable.
The primary focus of medicinal wine is efficacy rather than taste, so the flavor is generally unpleasant. However, since it is consumed daily, it's best to make it more enjoyable during preparation. The simplest method is to add sweetening agents like rock sugar or honey, but choose sweeteners compatible with the herbs. If you dislike the taste of rice wine, you can use brandy instead for soaking.