🌿 Folk Prescriptions

There are many methods for women to enhance breast beauty and fullness in traditional Chinese medicine, and daily dietary regulation is crucial. Various delicious medicinal dishes can help you achieve the ideal of "prominent bosom," making your cleavage more pronounced.
?Lotus Seed Cake: 100g lotus seeds soaked in warm water, peeled and de-embryo, then boiled until soft and mashed into paste; 100g glutinous rice steamed with water, mixed evenly with lotus seed paste, cooled, cut into blocks, sprinkled with sugar, ready to eat.
?Nourishing Breast Paste: 100g peanuts, 100g red dates (pitted), 100g yellow beans, all dried with skins, ground into powder; red dates chopped finely, thoroughly mixed, slightly moistened with water to form shape; kneaded into small balls, then pressed into small rounds (size adjustable); preheat oven for 10 minutes, bake at 150°C for 15 minutes, suitable as a snack to be eaten regularly.
?Pork Tail Lotus Seed Red Date Soup: One pork tail blanched briefly in boiling water to remove fishy smell, add water, scallions, ginger, a little cooking wine, simmered down to about 1500ml; add 8 red dates, 100g lotus seeds, simmer over low heat for half an hour, season appropriately and consume freely.
?Pork Tail Chicken Claw Dried Mushroom Soup: Two pork tails, three chicken claws, three dried mushrooms; soak mushrooms until soft, halve them; cut chicken claws in half; cut pork tail into chunks and blanch; all ingredients added to six bowls of water, boil over high heat, then reduce to low heat, simmer for about one hour, add a little salt before eating.
?Fresh Shrimp Tungcao Loofah Soup: Two fresh shrimps, 6g tungcao, 10g loofah network, boiled together with water; add a little green onion, ginger threads, salt, stir-fry with appropriate oil when nearly cooked.
?Astragalus Shrimp Broth: 30g astragalus, 15g angelica, 6g platycodon, 15g goji berries, 30g yam, decocted with appropriate water, remove residue, then add 100g shrimp meat, simmer for about 15 minutes, eat shrimp and drink soup.
?Soybean Pork Rib Soup: 500g pork ribs, 50g soybeans, 10 jujubes, 20g astragalus, 20g tongcao, 4 slices ginger, add appropriate amount of water, simmer gently for 2 hours, add a little salt for seasoning.
?Dried Shellfish Cistanche Eastern Chrysanthemum Egg: Take 10g each of cistanche, eastern chrysanthemum, dried shellfish, two duck eggs, boil together; once egg is cooked, crack one end and continue boiling, discard herbs, eat egg only, once daily.
?Stir-Fried River Shrimp with Eggs: 50g river shrimp, 2 eggs. First wash shrimp, trim whiskers, stir-fry lightly in oil until reddish, pour in egg liquid, stir-fry until cooked, add cooking wine, scallions, ginger, and monosodium glutamate, stir briefly.
?Milk Oatmeal: Appropriate amounts of milk and oatmeal, simmered over low heat for about 10 minutes until oats expand, then turn off heat and serve.
?Papaya Fish Tail Stew: One papaya, one fish tail, 9g silver ear fungus, add appropriate water, stew for 2 hours, season and eat.
?Roasted Peanuts with Pig Feet: 200g peanuts washed clean; one pig foot cut in half, blanched and cleaned; both ingredients placed in pot, add sufficient water, bring to boil over high heat, then simmer on low heat for one hour, add salt to taste before serving. Shen Jiayi