Cold boiled water steeped tea can prevent diabetes
Cold boiled water steeped tea can prevent diabetes
Tea is a common beverage in daily life. However, drinking tea steeped in cold boiled water can prevent diabetes—a new dietary therapy insight derived from Professor Morioka’s long-term research in Japan.
Professor Morioka conducted a three-year experimental study surveying over 1,300 individuals who drank cold boiled water steeped tea for six months. Among them, 82% experienced significant improvement in condition, and 9% were cured.
Research revealed that tea contains a polysaccharide substance that both stimulates insulin secretion and removes excess sugar from the blood. This polysaccharide is present at 36.8% in coarse tea leaves, 31.7% in green tea, and 19.4% in black tea. When tea is steeped with boiling water, this polysaccharide is severely degraded by heat.