Weight Loss Herbal Remedy – Oatmeal Porridge
Ingredients: 50 grams of oat flakes.
Preparation:
Add oat flakes to a pot, add water, bring to a boil, stir, and cook until soft. Alternatively, prepare porridge using 250 ml of milk with oat flakes.
Usage:
Once daily, consume at breakfast.
Benefits:
Helps lower lipid levels and aids weight loss.
Appropriate for: Obese individuals, those with hyperlipidemia, coronary heart disease patients, and healthy individuals for daily health maintenance.