Nasal Stimulating Herbal Wine
[Formula] 10 g Chuan Xiong, 12 g Bai Zhi, 10 g Fang Feng, 12 g Qiang Huo, 10 g Jing Jie, 6 g Bei Xi Xin, 6 g Man Jing Zi, 10 g Huo Xiang Ye, 10 g Xuan Hu Suo, 10 g Dan Pi, 10 g Bai Jiang Can, 15 g Feng Hua Xiao, 15 g Er Lang Jian, 1000 ml white burning wine.
[Method] Crush all herbs, place in container, add burning wine, seal and soak for 3 days. Open, filter out residue, ready for use.
[Function] Activating blood, dispelling wind, reinforcing righteousness and expelling pathogenic factors.
[Indications] Preventing influenza, also treating wind-cold and wind-stroke common cold.
[Usage] External use. Dip cotton swab in medicine, rub on nasal mucosa and stimulate nostrils, or pour 30 ml into small glass, inhale through nose. Three times daily.
[Note] From *Biography of Contemporary Famous Chinese Doctors*. Clinically tested: during flu outbreaks, people around who used this externally via nasal stimulation mostly avoided catching colds. Also effective for treating wind-cold and wind-stroke common cold.