Sangju Wine (Clearing Heat and Detoxifying)
[Formula] Mulberry leaf 30 grams, chrysanthemum 30 grams, mint 10 grams, honeysuckle 30 grams, rhizome of artemisia 35 grams, bitter apricot seed 30 grams, platycodon 20 grams, licorice 10 grams, glutinous rice wine 100 milliliters.
[Preparation] Crush the first eight ingredients, place in a container, add glutinous rice wine, seal, and soak for five nights before opening and drinking.
[Function] Clearing heat and detoxifying, dispersing wind-heat.
[Indication] Early stage of wind-heat epidemic disease, pathogen affecting upper Jiao: mild fever, slight aversion to wind-cold, cough, nasal congestion, slight thirst.
[Usage] Oral administration. Take 15 milliliters each time, twice daily in morning and evening.
[Note] Verified folk remedy. Derived from *Sangju Drink* in *Treatise on Warm Diseases*, now modified using wine infusion. Proven highly effective in clinical practice.