Two Ginger Wine (Vomiting)
[Formula] 15 grams each of dry ginger and fresh ginger, 50 milliliters of white wine (or yellow wine).
[Preparation] Crush the first two ingredients, place in a container, add white wine, seal, soak for 7 days, filter out residue, ready for use. Alternatively, add rock sugar to improve taste.
[Function] Warm the middle burner, stop vomiting.
[Indication] Vomiting, applicable regardless of age.
[Usage] Oral. Take 5–10 milliliters each time, twice daily. For those unable to drink alcohol (e.g., young children), apply externally to navel and Zhongwan acupoint, rub several times daily.
[Note] Personal experience formula.