Ginger Vinegar Wine Formula (Vomiting)
[Formula] 10 grams of fresh ginger, 30 grams of flour, 30 milliliters of aged vinegar, 20 milliliters of white wine.
[Preparation] Crush fresh ginger, mix with flour, vinegar, and wine to form a thick paste, make two medicinal cakes for later use.
[Function] Warm the middle burner, stop vomiting.
[Indication] Vomiting, especially in individuals who prefer warmth and fear cold in abdomen.
[Usage] External application. Place medicinal cakes on soles of both feet of child, secure with gauze. Replace once daily.
[Note] Quoted from "Folk Remedies for Hundred Diseases." Clinically proven effective in many cases.