Fetal Cold Abdominal Pain — Angelica Pork Wine
Angelica Pork Wine — Original name: "Angelica Wine"
[Drug Composition] One part Angelica (cut, dried, coarsely crushed), one liang pork (thinly sliced)
[Function and Indication] Treat abdominal pain due to fetal cold in children aged fifty days or older, accompanied by slight fever, spitting saliva, tongue manipulation, crying upward gaze,
[Usage and Dosage] Administer half a sip at a time, allowing the child to swallow; adjust dosage according to age, three times nightly.
[Preparation Method] Boil the above drugs with one bowl of clear wine until reduced to seven-tenths.
[Source] Ming Dynasty · "Comprehensive Prescriptions for Universal Relief"