Convulsion and Epilepsy — Bovine Yellow Wine
Bovine Yellow Wine
[Drug Composition] 8 fen each of Bovine Yellow and Calcined Cinnabar, 8 fen each of Ephedra (without nodes), Gentiana, Ginseng, 7 fen Cassia Bark, 5 fen each of Dragon Bone, Atractylodes, Licorice, Angelica, Asarum, 4 fen Apricot Kernel, 9 pieces each of Zanthoxylum Fruit and Stag Beetle (roasted)
[Function and Indication] Treat childhood convulsions and epilepsy, recurring after minor exertion over long periods.
[Usage and Dosage] Half a he each time, three times daily.
[Preparation Method] Chop all ingredients, place in a silk bag, soak in five sheng of wine.
[Source] Ming Dynasty · "Comprehensive Prescriptions for Universal Relief"