Yin Chen Wine (Joint Ache)
[Formula] Yin Chen Muzi Wine 20 kilograms, White Atractylodes 34375 grams, Poria 34375 grams, Rock Sugar 1000 grams, White Wine 35 kilograms.
[Preparation] Combine all five ingredients in a copper pot, wait until sugar dissolves, remove, pour into a jar, seal, let stand for 6 months, filter, ready for use.
[Function] Clears heat and dampness, relaxes tendons and activates meridians.
[Indication] Joint ache caused by internal damp-heat, foot qi with dampness, skin itching, abdominal fullness, poor urination.
[Usage] Oral. Take 15 milliliters each time, twice daily.
[Note] Quoted from "Collection of Medicinal Wines". Preparation of Yin Chen Muzi Wine: take fresh Yin Chen 15 kilograms (remove old stems and impurities), soak in 5000 milliliters of white wine (sealed), for over 6 months. Filter and remove residue.