Ku Shen Huang Bai Wine (Swelling and Pain Approaching Collapse)
[Formula] Ku Shen, Chuan Huang Bai each 50 grams, white wine 500 milliliters.
[Preparation] Chop the first two ingredients, place in a container, add white wine, seal, soak for 10 days, filter to remove residue, ready for use.
[Function] Clears heat, detoxifies, dries dampness.
[Indication] Heat-toxin stagnation in foot region, swelling and pain approaching collapse, etc.
[Usage] External use. Soak feet while warm, 3–4 times daily.
[Note] Quoted from "Collection of Medicinal Wines".