Jin Ya Wine (Foot Qi with Flexion Weakness)
[Formula] Jin Ya, Achyranthes, Stonecrop each 90 grams, Fine Ginger, Wormwood, Roasted Ginger, Windproof, Snake Bed Seed each 30 grams, Fresh Rehmannia, Processed Aconite, Spikenard each 60 grams, White Wine 3000 milliliters.
[Preparation] Coarsely crush the first 11 ingredients, place in a cloth bag, put in a container, add white wine, seal, soak for 6–7 days, filter to remove residue, ready for use.
[Function] Warms meridians, dispels cold, expels wind and dampness.
[Indication] Foot qi with flexion weakness, speech difficulty.
[Usage] Oral. Take 15–30 milliliters empty stomach, warmed, three times daily, or take before meals as desired, warmed.
[Note] Quoted from "Comprehensive Record of Holy Remedies". The "Pujifang" Jin Ya Wine includes Du Huo 150 grams, Wormwood dosage increased to 60 grams, others same.