Dendrobium Soaking Wine (Foot Qi Stiffness and Spasms)
[Formula] Dendrobium, Salvia miltiorrhiza, Acanthopanax bark, Herba Pseudocarpus, each 75 grams; processed side-fruit (Zi), Gentiana macrophylla, Cornus fruit, each 60 grams; cinnamon heart, Ligusticum chuanxiong, Angelica pubescens, Astragalus membranaceus, each 45 grams; Achyranthes root 60 grams; Eucommia bark, dried tangerine peel, each 30 grams; Coix seed 50 grams; prepared ginger, Angelica sinensis, Sichuan pepper, each 45 grams; calcium carbonate powder 120 grams; processed ginger 30 grams; white wine 4500 milliliters.
[Preparation] Crush the first 20 herbs finely, place in cloth bag, put into container, add white wine, seal, soak for 3–7 days, then use.
[Function] Expel wind-dampness, warm meridians, dispel cold, tonify qi, activate blood, resolve phlegm, unblock channels.
[Indication] Foot qi stiffness and spasms, wind-deficiency edema, inability to walk.
[Usage] Oral administration. Take 10–15 milliliters on an empty stomach, warmed, three times daily.
[Note] Quoted from "Taiping Shenghui Fang."