Gold Tooth Wine (Expel Wind, Detoxify)
[Formula] Gold tooth, fine cinnamon, Herba Pseudocarpus, Saposhnikovia divaricata, processed Aconite, processed ginger, Kochia scoparia, Fructus Tribuli, dried Rehmannia, Cimicifuga foetida, ginseng, each 60 grams; Achyranthes root, Dendrobium, each 90 grams; Angelica pubescens 180 grams; white wine 3500 milliliters.
[Preparation] Finely crush the first 14 herbs, place in cloth bag, put into container, add white wine, seal, soak for 5–7 days, then use.
[Function] Expel wind, detoxify, warm meridians, dispel cold.
[Indication] Wind-toxic foot qi, ascending to heart and spleen, inability to speak.
[Usage] Oral administration. Drink at any time, as much as desired, maintaining continuous alcohol effect.
[Note] Quoted from "Shengji Zonglu."