Jujube Seed Wine (Foot Qi Pain)
[Formula] Jujube seed, Astragalus membranaceus, red Poria cocos, antelope horn, Acanthopanax bark, each 90 grams; dried grape, Achyranthes root, each 150 grams; Asparagus root, Saposhnikovia divaricata, Angelica pubescens, cinnamon heart, each 60 grams; Cannabis seed 250 grams; white wine 4500 milliliters.
[Preparation] Crush the first 12 herbs, place in cloth bag, put into container, add white wine, seal, soak for 6–7 days, then use.
[Function] Tonify qi, clear liver, expel wind, remove dampness, nourish heart, calm spirit.
[Indication] Foot qi pain.
[Usage] Oral administration. Take 15–30 milliliters on an empty stomach, warmed, three times daily, or adjust dosage as needed.
[Note] Quoted from "Puji Fang." This formula also improves skin luster and nourishes internal organs, thus suitable for skin beautification and health maintenance.