Ovulation-Enhancing Wine
[Formula] 6 grams of Bupleurum chinense (Chai Hu), 10 grams each of Red Peony Root (Chi Shao), White Peony Root (Bai Shao), Chicken Blood Vine (Ji Xue Teng), Motherwort (Kun Cao), Ze Lan, Su Mu, Liu Ji Nu, Chinese Solomon's Seal (Huai Niu Xi), Raw Notoginseng Powder (Sheng Pu Huang), Ligustrum lucidum (Nv Zhen Zi), Rubus idaeus (Fu Pen Zi), Cuscuta chinensis (Tu Si Zi), and Goji berries (Gou Qi Zi), and 1000 milliliters of yellow wine.
[Preparation] Crush the first 14 ingredients, place in a cloth bag, put in a container, add yellow wine, seal tightly, shake frequently, soak for 14 days, then filter to remove residue—ready for use.
[Function] Tonify liver and kidney, invigorate blood circulation, regulate menstruation, promote ovulation.
[Indication] Ovarian dysfunction and infertility due to liver and kidney deficiency and stagnation of qi and blood.
[Usage] Oral administration. Take 30 milliliters each time, twice daily.
[Note] Quoted from "Collection of Medicinal Wines." Clinically proven effective with consistent use. Contraindicated in cases of gastrointestinal ulcers or bleeding.