Blood-Dispelling and Middle-Regulating Wine (Postpartum Fainting)
[Formula] 100 g fresh rehmannia root, 10 ml ginger juice, 200 ml white wine.
[Preparation] First boil fresh rehmannia root for three or five boiling cycles, then add ginger juice and white wine, bring to boil, and set aside.
[Efficacy] Clears heat and cools blood, dispels blood stasis, regulates middle energizer.
[Indications] Postpartum fainting, wind-dispelling and blood-clearing effects; after taking purple earth decoction, one should immediately consume this wine.
[Usage] Oral. First take purple decoction (30 g black beans, stir-fried until smoke disappears, boiled in 300 ml clean water, take hot), then drink 10 ml of medicinal wine, three times daily.
[Note] From "Puji Fang". Clinically proven highly effective.